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  1. Kringle - Wikipedia

    • Kringle is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and Norwegian, the word is kringle, plural kringler; Es… See more

    Scandinavia

    In Denmark, kringle denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made f… See more

    United States

    In the United States, kringles are hand-rolled from Danish pastry dough (wienerbrød dough) that has been rested overnight before shaping, filling, and baking. Many sheets of the flaky dough are layered, th… See more

    TypePastry
    Region or stateScandinavia
    Symbolism

    Baker's guilds in Europe have used the kringle or pretzel as a symbol for centuries. It is told (but currently unconfirmed by historic documents), that when Vienna was besieged by the Turkish Ottoman armies in 1529, local … See more

    See also
    Further reading

    • Dawson, Drew (2023-12-19). "How did kringle become so big in Wisconsin — and why is it nearly unique to our state?". Journal Sentinel. Retrieved 2023-12-19. See more

    External links

    • Racine Kringle Recipe taste of home
    • See more

     
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